Curved, flexible blade, (helps move the blade around bones). The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve
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Sale!
Rigid blade. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.
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Sale!
Rigid blade. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.
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Sale!
Small handle, flexible blade, (helps move the blade 'around' bones). Product Specifications
Double tempered (heat treated) blades provide optimal flexibility. High grade stainless steel offers maximum resistance to corrosion. Mirror polished to eliminate any surface imperfection and microscopic pores. Rounded finish on spine of the blade ensures maximum safety if hand slips.
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Sale!
Flexible blade with Granton edge (scalloped) that creates a series of fine air pockets between the blade and product being cut. This allows for easier cutting with higher productivity - perfect for cutting roasts and turkeys. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.
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Sale!
Flexible blade with Granton edge (scalloped) that creates a series of fine air pockets between the blade and product being cut. This allows for easier cutting with higher productivity - perfect for cutting roasts and turkeys. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.
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Sale!
Serrated (wavy edge), flexible blade. Will easily release resistance as it cuts through foods, resulting in less food being pulled out and away from thicker, deli-style sandwiches. Product Specifications
Double tempered (heat treated) blades provide optimal flexibility. High grade stainless steel offers maximum resistance to corrosion. Mirror polished to eliminate any surface imperfection and microscopic pores. Rounded finish on spine of the blade ensures maximum safety if hand slips.
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Sale!
Flexible blade. The rounded ridge on the back of the blade greatly reduces all risks of injury. Product Specifications
Double tempered (heat treated) blades provide optimal flexibility. High grade stainless steel offers maximum resistance to corrosion. Mirror polished to eliminate any surface imperfection and microscopic pores. Rounded finish on spine of the blade ensures maximum safety if hand slips.
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Sale!
Rigid blade. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve
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Sale!
Rigid blade. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve
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Sale!
Rigid blade. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve
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Sale!
Light, rigid curved blade. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve. 10.25"/26cm. Product Specifications Double tempered (heat treated) blades provide optimal flexibility High grade stainless steel offers maximum resistance to corrosion Mirror polished to eliminate any surface imperfection and microscopic pores Rounded finish on spine of the blade ensures maximum safety if hand slips
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Sale!
Rigid blade. Perfect for skinning, trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury.
Product Specifications
Double tempered (heat treated) blades provide optimal flexibility. High grade stainless steel offers maximum resistance to corrosion. Mirror polished to eliminate any surface imperfection and microscopic pores. Rounded finish on spine of the blade ensures maximum safety if hand slips.
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Sale!
Swibo Straight Wide Blade 18cm Boning Knife - Yellow
Rigid, narrow blade, shorter blade gives better knife control. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.
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Sale!
Swibo Boning Knife 16cm Straight Wide Blade - Yellow
Rigid, narrow blade, shorter blade gives better knife control. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.
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Sale!
Swibo 14cm Straight Boning Knife Wide Blade
Rigid, narrow blade, shorter blade gives better knife control. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.