$69.95 Original price was: $69.95.$44.95Current price is: $44.95.
Swibo Straight Wide Blade 18cm Boning Knife – Yellow
Rigid, narrow blade, shorter blade gives better knife control. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.
The Victorinox Swibo Boning Knife Straight Wide 18cm is a premium Swiss-made knife designed for professional butchers, meat processors and chefs who demand exceptional strength, precision and durability. Featuring an 18cm straight wide stainless steel blade, this knife is ideal for boning, trimming and portioning larger cuts of meat with confidence and control.
The straight, wide blade provides superior rigidity and stability, making it perfect for heavier boning tasks, removing bones, trimming fat and connective tissue, and processing beef, lamb, pork and poultry. The 18cm blade length offers excellent reach while maintaining precise control, helping to maximise yield and minimise waste.
Manufactured from Victorinox’s premium high-carbon stainless steel, the blade delivers razor-sharp performance, exceptional edge retention and outstanding corrosion resistance. The signature bright yellow Swibo handle is ergonomically designed with a non-slip grip, ensuring maximum comfort and safety even when working in wet or greasy conditions. Permanently bonded to the blade without gaps, the handle promotes superior hygiene and is sterilisable up to 120°C, making it ideal for commercial food processing environments.
