Swibo Filleting Knife Curved Flexible 20cm

Description

The Victorinox Swibo Fillet Knife Curved Flexible 20cm is a premium Swiss-made knife designed for professional fishmongers, chefs, seafood processors and serious home cooks. Featuring a 20cm curved flexible stainless steel blade, this knife delivers exceptional precision when filleting, skinning and trimming fish, ensuring maximum yield with minimal waste.

The curved, flexible blade effortlessly follows the natural contours of fish, gliding smoothly along bones and beneath the skin for clean, accurate fillets. Its flexibility provides outstanding control, making it ideal for processing both small and large fish species, while also being suitable for delicate trimming tasks.

Crafted from Victorinox’s premium high-carbon stainless steel, the blade offers razor-sharp performance, exceptional edge retention and outstanding corrosion resistance. The signature bright yellow Swibo handle is ergonomically designed with a non-slip grip, providing maximum comfort and safety, even in wet conditions. Permanently bonded to the blade without gaps, the handle promotes superior hygiene and is sterilisable up to 120°C, making it ideal for commercial food preparation.

Features

• Swiss-made professional fillet knife
• 20cm curved flexible stainless steel blade
• Ideal for filleting, skinning and trimming fish
• Flexible blade follows the natural contours of fish for precise cuts
• Curved blade improves control and maximises fillet yield
• Premium high-carbon stainless steel for exceptional sharpness
• Excellent edge retention and corrosion resistance
• Ergonomic bright yellow Swibo non-slip handle
• Permanently bonded handle for superior hygiene
• Sterilisable up to 120°C
• NSF approved for commercial food preparation
• Dishwasher safe (hand washing recommended to maintain the cutting edge)