Light, rigid curved blade. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve. 10.25″/26cm. Product Specifications Double tempered (heat treated) blades provide optimal flexibility High grade stainless steel offers maximum resistance to corrosion Mirror polished to eliminate any surface imperfection and microscopic pores Rounded finish on spine of the blade ensures maximum safety if hand slips
Swibo Butchers Knife 26cm Curved Blade
Original price was: $110.00.$71.95Current price is: $71.95.
Description
The Victorinox Swibo Butcher’s Knife Curved Stiff 26cm is a premium Swiss-made knife engineered for professional butchers, meat processors and commercial chefs who require superior cutting power, precision and durability. Featuring a 26cm curved stiff stainless steel blade, this heavy-duty knife is ideal for breaking down large cuts of meat, trimming fat and portioning with smooth, controlled cuts.
The curved, stiff blade is designed to follow the natural contours of meat, making it easier to trim, portion and separate larger cuts with maximum efficiency. The rigid construction provides excellent strength and stability, allowing for precise cutting while reducing waste. Its 26cm blade length offers the perfect balance of reach and manoeuvrability, making it ideal for processing beef, pork, lamb and game.
Crafted from Victorinox’s premium high-carbon stainless steel, the blade delivers exceptional sharpness, outstanding edge retention and superior corrosion resistance. The signature bright yellow Swibo handle features an ergonomic, non-slip design that provides maximum comfort and control, even when working in wet or greasy conditions. Permanently bonded to the blade without gaps, the handle promotes superior hygiene and is sterilisable up to 120°C, making it ideal for demanding commercial food preparation.
Features
- Swiss-made professional butcher’s knife
- 26cm curved stiff stainless steel blade
- Ideal for breaking down, trimming and portioning large cuts of meat
- Curved blade follows the natural contours of meat for efficient cutting
- Stiff blade provides excellent strength, stability and precision
- Premium high-carbon stainless steel for exceptional sharpness
- Outstanding edge retention and corrosion resistance
- Ergonomic bright yellow Swibo non-slip handle
- Permanently bonded handle for superior hygiene
- Sterilisable up to 120°C
- NSF approved for commercial food preparation
- Dishwasher safe (hand washing recommended to preserve the cutting edge)
