$84.95 Original price was: $84.95.$59.95Current price is: $59.95.
Small handle, flexible blade, (helps move the blade ‘around’ bones). Product Specifications
Double tempered (heat treated) blades provide optimal flexibility. High grade stainless steel offers maximum resistance to corrosion. Mirror polished to eliminate any surface imperfection and microscopic pores. Rounded finish on spine of the blade ensures maximum safety if hand slips.
The Victorinox Swibo Fillet Knife Flexible 20cm is a premium Swiss-made knife designed for professional fishmongers, chefs, seafood processors and passionate home cooks. Featuring a 20cm flexible stainless steel blade, this knife is engineered for effortless filleting, skinning and trimming of fish, delivering clean, precise cuts with minimal waste.
The flexible blade glides smoothly along bones and beneath the skin, allowing you to maximise fillet yield while preserving the delicate texture of the fish. Its 20cm blade length is ideal for handling a wide range of fish species, from smaller table fish to larger varieties, offering exceptional control and manoeuvrability throughout the filleting process.
Crafted from Victorinox’s premium high-carbon stainless steel, the blade provides razor-sharp performance, excellent edge retention and outstanding corrosion resistance. The signature bright yellow Swibo handle is ergonomically designed with a non-slip grip, ensuring maximum comfort and safety, even in wet conditions. Permanently bonded to the blade without gaps, the handle promotes superior hygiene and is sterilisable up to 120°C, making it ideal for commercial seafood preparation.
