$59.95 Original price was: $59.95.$39.95Current price is: $39.95.
Swibo 14cm Straight Boning Knife Wide Blade
Rigid, narrow blade, shorter blade gives better knife control. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.
The Victorinox Swibo Boning Knife Straight Wide 14cm is a premium Swiss-made knife designed for professional butchers, meat processors and chefs who demand precision, durability and superior control. Featuring a 14cm straight wide stainless steel blade, this knife is ideal for boning, trimming and portioning meat with maximum efficiency and minimal waste.
The straight, wide blade provides added strength and stability, making it perfect for heavier boning tasks and working around larger joints. Its rigid design delivers excellent control when removing bones, trimming fat and connective tissue, and preparing beef, lamb, pork and poultry. The 14cm blade length offers outstanding manoeuvrability for detailed meat preparation while maintaining the strength required for commercial use.
Crafted from Victorinox’s premium high-carbon stainless steel, the blade provides razor-sharp performance, exceptional edge retention and excellent corrosion resistance. The signature bright yellow Swibo handle is ergonomically designed with a non-slip grip, ensuring maximum comfort and safety even in wet or greasy conditions. Permanently bonded to the blade without gaps, the handle promotes superior hygiene and is sterilisable up to 120°C, making it ideal for demanding food processing environments.
