Rigid blade. Perfect for skinning, trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury.

Product Specifications

Double tempered (heat treated) blades provide optimal flexibility. High grade stainless steel offers maximum resistance to corrosion. Mirror polished to eliminate any surface imperfection and microscopic pores. Rounded finish on spine of the blade ensures maximum safety if hand slips.