Description
The Victorinox Swibo Skinning Knife 18cm is a premium Swiss-made knife specifically designed for professional butchers, hunters, meat processors and game processors. Featuring an 18cm curved stainless steel blade, this knife is engineered for efficient skinning, trimming and separating hides from meat with exceptional precision and minimal waste.
The curved blade follows the natural contours of the carcass, allowing for smooth, controlled cuts while reducing the risk of damaging the meat or hide. Its expertly balanced design provides excellent manoeuvrability, making it ideal for skinning beef, lamb, pork, venison and other game animals.
Crafted from Victorinox’s premium high-carbon stainless steel, the blade delivers razor-sharp cutting performance, exceptional edge retention and outstanding corrosion resistance. The signature bright yellow Swibo handle is ergonomically designed with a non-slip grip, ensuring maximum comfort and safety, even in wet or greasy conditions. Permanently bonded to the blade without gaps, the handle provides superior hygiene and is sterilisable up to 120°C, making it ideal for commercial meat processing environments.
Features
- Swiss-made professional skinning knife
- 18cm curved stainless steel blade
- Designed for skinning, trimming and processing meat
- Curved blade follows the natural contours of the carcass
- Minimises waste while improving cutting precision
- Premium high-carbon stainless steel for exceptional sharpness
- Outstanding edge retention and corrosion resistance
- Ergonomic bright yellow Swibo non-slip handle
- Permanently bonded handle for superior hygiene
- Sterilisable up to 120°C
- NSF approved for commercial food preparation
- Dishwasher safe (hand washing recommended to maintain optimum sharpness)
