$65.95 Original price was: $65.95.$44.95Current price is: $44.95.
Swibo Boning Knife 16cm Straight Wide Blade – Yellow
Rigid, narrow blade, shorter blade gives better knife control. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.
The Victorinox Swibo Boning Knife Straight Wide 16cm is a premium Swiss-made knife designed for professional butchers, meat processors and chefs who require exceptional strength, precision and durability. Featuring a 16cm straight wide stainless steel blade, this knife is ideal for boning, trimming and portioning meat with outstanding control and efficiency.
The straight, wide blade provides excellent rigidity and stability, making it perfect for removing bones, trimming fat and connective tissue, and preparing beef, lamb, pork and poultry. The 16cm blade length offers the ideal balance of reach and manoeuvrability, allowing for accurate cuts while maximising meat yield and minimising waste.
Crafted from Victorinox’s premium high-carbon stainless steel, the blade delivers razor-sharp performance, exceptional edge retention and superior corrosion resistance. The signature bright yellow Swibo handle is ergonomically designed with a non-slip grip, ensuring maximum comfort and safety, even in wet or greasy conditions. Permanently bonded to the blade without gaps, the handle promotes superior hygiene and is sterilisable up to 120°C, making it ideal for commercial food preparation environments.
