Victorinox 15cm Boning Knife Straight Blade

Description

The Victorinox Fibrox Boning Knife Straight Wide 15cm is a professional-grade Swiss-made knife designed for efficient boning, trimming and meat preparation. Featuring a 15cm straight wide blade, this knife provides exceptional strength and control, making it ideal for processing larger cuts of beef, lamb, pork and poultry.

The wide, straight stainless steel blade offers increased stability and durability compared to narrow boning knives, making it perfect for heavier boning tasks, trimming fat and sinew, and portioning meat with clean, precise cuts. The rigid blade maintains excellent control while allowing you to work confidently around bones and joints with minimal waste.

Manufactured from Victorinox’s premium high-carbon stainless steel, the blade delivers razor-sharp performance, outstanding edge retention and superior corrosion resistance. Designed for the demands of commercial kitchens and butcher shops, it provides reliable cutting performance day after day.

The ergonomic black Fibrox® handle features a non-slip textured grip for maximum comfort and safety, even when working in wet or greasy conditions. NSF approved and perfectly balanced, this knife reduces hand fatigue during extended use and is trusted by professional butchers and chefs worldwide.

Features

• Swiss-made professional boning knife
• 15cm straight wide stainless steel blade
• Ideal for boning, trimming and portioning meat
• Wide blade provides extra strength and stability
• Straight blade offers precise control around bones and joints
• Premium high-carbon stainless steel construction
• Exceptional sharpness with excellent edge retention
• Superior corrosion resistance
• Ergonomic black Fibrox® non-slip handle
• Comfortable, balanced design for extended use
• NSF approved for commercial food preparation
• Dishwasher safe (hand washing recommended to maintain the cutting edge)