Description
The MUNDIAL Classic Boning Knife Stiff – 15cm is expertly crafted for precision boning, trimming, and portioning of meat, poultry, and fish. Featuring a stiff, narrow blade, it provides exceptional control when working close to bones, making it the ideal choice for butchers, chefs, and serious home cooks.
Manufactured from premium high-carbon stainless steel, the precision-ground blade delivers outstanding sharpness, excellent edge retention, and long-lasting durability. The rigid blade offers the strength needed for heavier boning tasks, while the ergonomic, triple-riveted handle ensures a secure, comfortable grip and superior balance.
Designed for demanding commercial kitchens and butcher shops, this knife is equally at home in any kitchen where precision and reliability are essential.
Features
- 15cm stiff boning blade
- Premium high-carbon stainless steel construction
- Rigid blade for precise boning and trimming
- Precision-ground edge for exceptional sharpness and edge retention
- Ergonomic triple-riveted handle for comfort, balance, and control
- Ideal for deboning, trimming fat, and preparing meat, poultry, and fish
- Suitable for professional butchers, chefs, and home cooks
- Durable construction for years of dependable performance
