Description
The KASUMI Damascus Boning Knife 16cm is expertly crafted for precision boning, trimming and filleting. Its narrow, sharp blade is designed to glide effortlessly around bones and joints, making it the ideal choice for preparing poultry, beef, pork and fish with maximum control and minimal waste.
Handcrafted in Seki, Japan, this premium boning knife features a VG-10 high carbon stainless steel core clad in 32 layers of beautiful Damascus stainless steel. The razor-sharp edge provides exceptional cutting performance and long-lasting edge retention, while the distinctive Damascus pattern ensures every knife is uniquely finished. The ergonomic black polyoxymethylene (POM) handle is triple-riveted for superior comfort, balance and durability during extended use.
Whether you’re a professional butcher, chef or serious home cook, the KASUMI Damascus 16cm Boning Knife delivers the precision, craftsmanship and reliability expected from premium Japanese cutlery.
Features
- 16cm (160mm) boning knife blade
- VG-10 high carbon stainless steel cutting core
- 32-layer Damascus stainless steel construction
- Narrow blade for precise boning and trimming
- Exceptional edge retention and razor-sharp performance
- Handcrafted in Seki, Japan
- Ergonomic triple-riveted black POM handle
- Ideal for poultry, beef, pork, lamb and fish preparation
- Unique Damascus pattern on every blade
