With regular use, any knife&acutes edge will lose its “bite”. Using a W&UumlSTHOF sharpening steel will realign the edge and keep it sharp for continued cooking enjoyment.

You should always use a honing steel that is longer than your largest knife.

Our extensive range of honing and sharpening steels comprises many different handle designs including those matching the design of your W&UumlSTHOF knife series