Description
The Victorinox Fibrox Pastry Knife 26cm Wavy (5.2933.26) is a premium Swiss-made knife designed for effortlessly slicing cakes, pastries and bread with precision. Featuring an ultra-sharp 26cm wavy-edge blade, this professional-quality knife glides through delicate baked goods and crusty loaves without crushing or tearing, ensuring clean, consistent results every time. The rounded blade tip also allows the knife to double as a spatula for lifting, serving and icing cakes.
Manufactured from Victorinox’s renowned high-quality stainless steel, the blade provides exceptional sharpness, long-lasting edge retention and outstanding corrosion resistance. Whether you’re slicing layered cakes, artisan breads, pastries or tarts, this versatile knife delivers smooth, effortless performance.
The ergonomic black Fibrox® handle offers a secure, non-slip grip, even with wet hands, providing excellent comfort and control during extended use. Dishwasher safe and NSF approved, it’s built to withstand the demands of commercial bakeries, cafés, restaurants and home kitchens alike.
Features
- Swiss-made professional pastry knife
- Model: 5.2933.26
- 26cm ultra-sharp wavy-edge stainless steel blade
- Ideal for cakes, pastries, bread, tarts and baked goods
- Wavy edge slices cleanly without crushing delicate textures
- Rounded blade tip can be used as a spatula for icing and serving
- Premium stainless steel for exceptional sharpness and durability
- Ergonomic black Fibrox® non-slip handle
- Comfortable grip for superior control and reduced hand fatigue
- NSF approved and dishwasher safe
- Suitable for commercial kitchens, bakeries and home use
