Victorinox 22cm Carving Knife

Description

The Victorinox Cooks/Carving Knife 22cm is a premium Swiss-made kitchen knife designed for professional chefs, butchers and home cooks who demand exceptional performance and precision. With its 22cm straight-edge stainless steel blade, this versatile knife is ideal for carving roasts, slicing meats and tackling a wide range of everyday food preparation tasks.

The long, razor-sharp blade delivers smooth, accurate cuts with minimal effort, making it perfect for carving roast beef, pork, lamb, poultry and ham. It also excels at slicing large fruits, vegetables and herbs, offering the versatility of a chef’s knife with the precision of a carving knife.

Crafted from Victorinox’s premium high-carbon stainless steel, the blade provides exceptional sharpness, excellent edge retention and outstanding corrosion resistance. The ergonomic black Fibrox® handle offers a secure, non-slip grip, ensuring maximum comfort and control, even during prolonged use or when working in wet conditions.

Trusted in commercial kitchens around the world, the Victorinox Cooks/Carving Knife 22cm is NSF approved and built to withstand the demands of everyday professional use.

Features

• Swiss-made professional cook’s and carving knife
• 22cm straight-edge stainless steel blade
• Ideal for carving roasts, poultry, ham and large cuts of meat
• Excellent for slicing vegetables, herbs and general food preparation
• Razor-sharp blade for clean, precise cuts
• Premium high-carbon stainless steel construction
• Outstanding edge retention and corrosion resistance
• Ergonomic black Fibrox® non-slip handle
• Lightweight, balanced design for superior comfort and control
• NSF approved for commercial food preparation
• Dishwasher safe (hand washing recommended to maintain optimum sharpness)