Description
The Victorinox Swibo Boning Knife Straight Flexible Narrow 16cm is a premium Swiss-made knife designed for professional butchers, meat processors, chefs and fishmongers who demand precision and control. Featuring a 16cm straight, narrow, flexible stainless steel blade, this knife is ideal for boning, trimming and removing sinew with minimal waste.
The straight flexible blade offers outstanding manoeuvrability, allowing you to work closely around bones, joints and connective tissue while maintaining precise control. Its narrow profile is perfect for detailed trimming and portioning of beef, lamb, pork, poultry and fish, making it an essential tool for professional meat preparation.
Manufactured from Victorinox’s premium high-carbon stainless steel, the blade delivers razor-sharp performance, exceptional edge retention and superior corrosion resistance. The signature bright yellow Swibo handle is ergonomically designed with a non-slip grip, ensuring maximum comfort and safety, even when working in wet or greasy conditions. Permanently bonded to the blade without gaps, the handle promotes superior hygiene and is sterilisable up to 120°C, making it ideal for commercial food preparation.
Features
- Swiss-made professional boning knife
- 16cm straight, flexible narrow stainless steel blade
- Ideal for boning, trimming and removing sinew
- Flexible blade provides exceptional control around bones and joints
- Narrow blade minimises waste and allows precise trimming
- Premium high-carbon stainless steel for outstanding sharpness
- Excellent edge retention and corrosion resistance
- Ergonomic bright yellow Swibo non-slip handle
- Permanently bonded handle for superior hygiene
- Sterilisable up to 120°C
- NSF approved for commercial food preparation
- Dishwasher safe (hand washing recommended to maintain the cutting edge)
