Description
The Victorinox Swibo Boning Knife Curved Semi-Flexible is a premium Swiss-made knife designed for professional butchers, meat processors, chefs and hunters who require precision, flexibility and outstanding cutting performance. Featuring a curved semi-flexible stainless steel blade, this knife is ideal for boning, trimming and removing sinew with maximum accuracy while minimising waste.
The curved blade follows the natural contours of bones and joints, allowing for clean, efficient cuts, while the semi-flexible construction provides the perfect balance of rigidity and flexibility for superior control. Whether preparing beef, lamb, pork, poultry or game, this knife delivers precise results with ease.
Manufactured from Victorinox’s premium high-carbon stainless steel, the blade offers razor-sharp performance, exceptional edge retention and outstanding corrosion resistance. The signature bright yellow Swibo handle is ergonomically designed with a non-slip grip, ensuring excellent comfort and control, even in wet or greasy conditions. Permanently bonded to the blade without gaps, the handle promotes maximum hygiene and is sterilisable up to 120°C, making it ideal for commercial food preparation.
Features
- Swiss-made professional boning knife
- Curved semi-flexible stainless steel blade
- Ideal for boning, trimming and removing sinew
- Curved blade follows bones and joints for precise cutting
- Semi-flexible blade provides excellent control and manoeuvrability
- Premium high-carbon stainless steel for exceptional sharpness
- Outstanding edge retention and corrosion resistance
- Ergonomic bright yellow Swibo non-slip handle
- Permanently bonded handle for superior hygiene
- Sterilisable up to 120°C
- NSF approved for commercial food preparation
- Dishwasher safe (hand washing recommended to maintain the cutting edge)
