Scanpan Classic 20cm Bread Knife

Original price was: $99.95.Current price is: $44.95.

Fully hot-drop forged construction. Unlike most modern knives Scanpan knives are fully forged creating better balance and strength in the blade.

Fully forged knives are less likely to chip or snap due to this high quality control manufacturing technique.

Scanpan knives are made from the finest quality German Chromium Molybdenum Vanadium Steel.

This alloy resists corrosion, will not stain or discolour and will maintain a super sharp edge longer.

Superior taper ground cutting edge for easier sharpening. Allows for longer resharpening without losing the razor quality edge.

Ergonomic trilobal handle design fits equally comfortable for both left and right handed users.

SKU: 18107 Category: Tag: Brand:

Description

The SCANPAN Classic Bread Knife 20cm is expertly designed to deliver clean, effortless slices through crusty bread, soft loaves, cakes, and delicate pastries without crushing or tearing. Featuring a precision-serrated edge, this versatile knife glides smoothly through tough crusts while preserving the soft interior, making it an essential tool for every kitchen.

Crafted from premium German stainless steel, the 20cm blade offers exceptional sharpness, outstanding edge retention, and superior durability. The precision taper-ground blade ensures long-lasting cutting performance, while the ergonomic handle provides a secure, comfortable grip for excellent balance and control.

More than just a bread knife, it’s also ideal for slicing tomatoes, melons, pineapples, and other soft-skinned fruits and vegetables where a serrated edge delivers the best results.

Features

  • 20cm serrated bread knife
  • Premium German stainless steel blade
  • Precision-ground serrated edge for effortless cutting
  • Excellent edge retention and corrosion resistance
  • Ergonomic, non-slip handle for superior comfort and control
  • Well-balanced design for smooth, precise slicing
  • Durable construction for everyday use
  • Suitable for home cooks and professional chefs

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