Scanpan Classic 18cm Santoku Knife With Graton Edge

Original price was: $99.95.Current price is: $49.95.

Fully hot-drop forged construction. Unlike most modern knives Scanpan knives are fully forged creating better balance and strength in the blade.

Fully forged knives are less likely to chip or snap due to this high quality control manufacturing technique.

Scanpan knives are made from the finest quality German Chromium Molybdenum Vanadium Steel.

This alloy resists corrosion, will not stain or discolour and will maintain a super sharp edge longer.

Superior taper ground cutting edge for easier sharpening. Allows for longer resharpening without losing the razor quality edge.

Ergonomic trilobal handle design fits equally comfortable for both left and right handed users

SKU: 18112 Category: Tag: Brand:

Description

The SCANPAN Classic Santoku Knife 18cm is a versatile, Japanese-inspired kitchen knife designed for precision slicing, dicing, and chopping. With its broad blade and precision-ground edge, the Santoku is an excellent all-purpose knife, making it a favourite among home cooks and professional chefs alike.

Crafted from premium German stainless steel, the 18cm blade delivers exceptional sharpness, outstanding edge retention, and excellent corrosion resistance. The wide blade makes it easy to transfer chopped ingredients from the cutting board to the pan, while the slightly rounded edge allows for smooth, controlled cutting motions.

The ergonomic handle is designed for comfort and balance, providing a secure grip that enhances control and reduces hand fatigue during extended food preparation.

Features

  • 18cm Japanese-style Santoku knife
  • Premium German stainless steel blade
  • Precision taper-ground for superior sharpness
  • Excellent edge retention and corrosion resistance
  • Wide blade for efficient chopping and easy ingredient transfer
  • Ergonomic, non-slip handle for comfort and control
  • Well-balanced design for precise, effortless cutting
  • Suitable for home cooks and professional chefs

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