Description
The MUNDIAL Professional Boning Knife Stiff – 18cm is designed for precision boning, trimming, and portioning of larger cuts of meat and poultry. Featuring a longer, rigid 18cm blade, it provides exceptional control and strength when working around bones, making it ideal for professional butchers, chefs, and commercial food preparation.
Manufactured from premium high-carbon stainless steel, the precision-ground blade delivers outstanding sharpness, superior edge retention, and long-lasting durability. The ergonomic antimicrobial polypropylene handle offers a secure, non-slip grip for enhanced comfort and safety, even during extended use. NSF Certified, this knife meets the strict hygiene standards required in commercial kitchens, butcher shops, and food processing facilities.
Whether you’re removing bones, trimming fat, or portioning larger cuts with accuracy, the MUNDIAL Professional Stiff Boning Knife is built to deliver reliable performance every day.
Features
- 18cm stiff boning blade
- Premium high-carbon stainless steel construction
- Rigid blade for precise boning, trimming, and portioning of larger cuts
- Precision-ground edge for exceptional sharpness and long-lasting performance
- Ergonomic antimicrobial polypropylene handle for a secure, comfortable grip
- NSF Certified for professional food service environments
- Ideal for meat, poultry, and general butchery applications
- Perfect for butcher shops, commercial kitchens, catering, and food processing
- Durable, hygienic construction built for everyday professional use
