Description
The KASUMI Damascus Santoku Knife 13cm is a compact, versatile Japanese kitchen knife designed for precision slicing, dicing, and chopping. Perfect for everyday food preparation, its shorter blade offers exceptional control, making it ideal for smaller hands, detailed cutting tasks, and kitchens where agility is just as important as performance.
Handcrafted in Seki City, Japan, the blade features a VG-10 high-carbon stainless steel core clad with 32 layers of Damascus stainless steel. This premium construction delivers outstanding sharpness, excellent edge retention, superior corrosion resistance, and the distinctive flowing Damascus pattern that makes every knife unique.
The Santoku’s wide blade makes it easy to scoop chopped ingredients from the cutting board, while the ergonomic laminated wood handle provides a comfortable, balanced grip for effortless control during extended food preparation.
Whether you’re preparing vegetables, herbs, fish, or boneless meats, the KASUMI Damascus Santoku Knife 13cm combines traditional Japanese craftsmanship with exceptional cutting performance for both home cooks and professional chefs.
Features
- 13cm Santoku blade
- VG-10 high-carbon stainless steel cutting core
- 32-layer Damascus stainless steel construction
- Razor-sharp edge with excellent edge retention
- Rust and corrosion resistant
- Wide blade for efficient chopping and ingredient transfer
- Ergonomic laminated wood handle for comfort and balance
- Handcrafted in Seki City, Japan
