Description
The KASUMI Damascus Nakiri Knife 17cm is a premium Japanese vegetable knife, expertly crafted in Seki, Japan, for precision slicing, chopping, and dicing. Its traditional Nakiri blade features a straight edge and squared-off tip, allowing full contact with the cutting board for clean, effortless cuts through vegetables, herbs, and fruit.
The blade is forged from VG-10 high-carbon stainless steel, encased in 32 layers of Damascus stainless steel, delivering exceptional edge retention, outstanding sharpness, and excellent corrosion resistance. The distinctive Damascus pattern gives every knife a unique appearance while reflecting the craftsmanship behind its construction.
A beautifully balanced black laminated wood handle provides a comfortable, secure grip, making extended food preparation both easy and enjoyable.
Perfect for home cooks and professional chefs alike, the KASUMI Damascus Nakiri Knife combines traditional Japanese design with modern performance to make vegetable preparation faster, cleaner, and more precise.
Features
- Blade Length: 17cm
- Made in: Seki, Japan
- Blade Core: VG-10 high-carbon stainless steel
- Blade Construction: 32-layer Damascus stainless steel
- Traditional Nakiri blade for effortless vegetable preparation
- Exceptionally sharp with long-lasting edge retention
- Rust and stain resistant
- Ergonomic black laminated wood handle with stainless steel bolster
- Lightweight and perfectly balanced for precision cutting
