Description
The KASUMI Damascus Carving Knife 20cm is expertly crafted for producing thin, clean, and precise slices of cooked and roasted meats. Whether you’re carving roast beef, pork, lamb, poultry, or large cuts of ham, the long, narrow blade glides effortlessly through meat to deliver professional-quality presentation with minimal tearing.
Handcrafted in Seki, Japan, the blade features a VG-10 high-carbon stainless steel core clad in 32 layers of Damascus stainless steel. This premium construction provides exceptional sharpness, superior edge retention, excellent corrosion resistance, and the distinctive Damascus pattern that makes each knife unique.
The slim 20cm blade reduces drag while slicing, helping to preserve the texture and juices of your meat. A beautifully balanced black laminated wood handle, secured with stainless steel rivets and complemented by a polished bolster, offers outstanding comfort and control during extended carving.
Perfect for home entertainers, BBQ enthusiasts, and professional chefs, the KASUMI Damascus Carving Knife delivers the precision and elegance expected from premium Japanese craftsmanship.
Features
- Blade Length: 20cm
- Made in: Seki, Japan
- Blade Core: VG-10 high-carbon stainless steel
- Blade Construction: 32-layer Damascus stainless steel
- Long, narrow blade designed for effortless carving and slicing
- Exceptional sharpness with outstanding edge retention
- Rust and stain resistant
- Ergonomic black laminated wood handle with stainless steel bolster
- Lightweight and perfectly balanced for precise control
