Description
The I.O Shen 17cm Boning Knife is expertly designed for precision meat preparation, making it the ideal choice for butchers, chefs and serious home cooks. Its narrow, tapered blade effortlessly follows the contours of meat, allowing you to separate meat from bone, trim fat and remove sinew with exceptional accuracy and minimal waste.
Crafted from premium Japanese stainless steel, the 17cm blade delivers outstanding sharpness, excellent edge retention and superior corrosion resistance. The slim profile provides the flexibility and control needed for intricate boning tasks while maintaining the strength required for everyday commercial kitchen use.
The ergonomic, perfectly balanced handle offers a secure, comfortable grip, reducing hand fatigue during extended preparation. Whether you’re breaking down poultry, trimming beef, lamb or pork, or preparing fish, the I.O Shen 17cm Boning Knife delivers professional performance, precision and reliability every time.
Features
- 17cm precision boning knife
- Ideal for deboning poultry, trimming meat and preparing fish
- Premium Japanese stainless steel blade
- Razor-sharp edge with excellent edge retention
- Narrow, tapered blade for precise control and minimal waste
- Superior corrosion and stain resistance
- Ergonomic, perfectly balanced handle for comfort and safety
- Suitable for professional kitchens, butcher shops and home cooks
- Easy to sharpen and maintain for years of reliable performance
