Description
The Victorinox Fibrox Boning Knife 15cm Curved Narrow (5.6603.15) is a premium Swiss-made knife designed for precision boning, trimming and meat preparation. Favoured by professional butchers, chefs and meat processors, this knife combines exceptional sharpness, durability and ergonomic comfort to deliver outstanding performance in demanding commercial and home kitchens.
Featuring a 15cm curved narrow blade, this knife is ideal for working around bones, joints and connective tissue with precision. The curved blade follows the natural contours of meat, while the narrow profile provides excellent manoeuvrability, helping to maximise yield and minimise waste. Manufactured from Victorinox’s high-quality stainless steel, the blade offers outstanding edge retention, corrosion resistance and is easy to sharpen.
The ergonomic black Fibrox® handle provides a secure, non-slip grip, even when wet, reducing hand fatigue during prolonged use. NSF approved and built to withstand the rigours of commercial food preparation, this knife is a trusted choice for professionals around the world.
Features
- Swiss-made professional boning knife
- Model: 5.6603.15
- 15cm curved narrow stainless steel blade
- Designed for precision boning, trimming and meat preparation
- Curved blade follows the natural contours of meat
- Narrow blade offers superior control around bones and joints
- High-quality stainless steel for long-lasting sharpness
- Excellent corrosion resistance and easy edge maintenance
- Ergonomic black Fibrox® non-slip handle
- NSF approved for commercial food preparation
- Trusted by butchers, chefs and meat processors worldwide
