Masha Potato Masher
The Masha uses patented Rotor Cone technology to gently squeeze potato through an outer mesh. The result is restaurant quality, smooth creamy mash in seconds.
The Masha had to be simple to operate and effortless to use. So we created a forward biased non-slip handgrip with balanced weight distribution and a perfectly positioned button. This means it places less strain on your wrist and always feels comfortable to hold.
The key to consistently smooth, creamy mashed potato is to remove all the lumps without over-processing. Conventional high speed cutting and chopping blades over-process and rupture the starch grains producing a glue like consistency.
The patented ROTOR-CONE technology in the Masha uses a low speed rotor to force mash through an outer mesh. This produces mash with a perfect consistently and no lumps, in seconds.