The best way to keep unchanged the freshness and flavor of your food

– Vacuum packaging is a modern packaging technology for food products
– Extracts air from food products and hermetically seals them
– Vacuum packaging increases the life of foodstuffs by 3 to 4 times
– Completely automatic
– Compressor 12 L/min
– Vacuum level at compressor ‐800 mbar
– Adjustable vacuum pressure: NORMAL or GENTLE
– Adjustable sealing time based on the food to be packaged: DRY or MOIST food
– Equipped with: 10 bags (20×30 cm) and 1 roll (20×200 cm)