Description
The KASUMI Damascus Santoku Knife 18cm is a versatile all-purpose Japanese kitchen knife designed to handle a wide range of everyday food preparation tasks with exceptional precision. Whether you’re slicing meat, chopping vegetables, or finely dicing herbs, this premium Santoku knife delivers effortless performance and outstanding control.
Handcrafted in Seki, Japan, the blade features a VG-10 high-carbon stainless steel core clad in 32 layers of Damascus stainless steel. This premium construction provides superior edge retention, exceptional sharpness, excellent corrosion resistance, and the distinctive flowing Damascus pattern that makes every knife unique.
The 18cm blade offers extra cutting length for larger ingredients while maintaining the balance and agility Santoku knives are renowned for. The ergonomic black laminated wood handle is securely fitted with stainless steel rivets and a polished bolster, ensuring a comfortable, balanced grip during extended use.
Combining traditional Japanese craftsmanship with modern materials, the KASUMI Damascus Santoku Knife is an outstanding choice for home cooks and professional chefs seeking precision, durability, and everyday versatility.
Features
- Blade Length: 18cm
- Made in: Seki, Japan
- Blade Core: VG-10 high-carbon stainless steel
- Blade Construction: 32-layer Damascus stainless steel
- Traditional Japanese Santoku design for multi-purpose food preparation
- Exceptional sharpness with long-lasting edge retention
- Rust and stain resistant
- Ergonomic black laminated wood handle with stainless steel bolster
- Lightweight, perfectly balanced, and comfortable to use
