Description
The KASUMI Damascus Chef’s Knife 20cm is the ultimate all-purpose kitchen knife, handcrafted in Seki, Japan, where centuries of blade-making tradition meet modern precision. Featuring a VG-10 high-carbon stainless steel core clad in 32 layers of Damascus stainless steel, this premium chef’s knife offers exceptional sharpness, superior edge retention, and the distinctive flowing Damascus pattern that makes every blade unique.
The versatile 20cm blade is perfectly balanced for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables, herbs, and fruit. Its razor-sharp edge glides effortlessly through ingredients, delivering clean, precise cuts while reducing preparation time and improving control.
The ergonomically designed black POM resin handle is triple-riveted for durability, comfort, and balance, making it ideal for both professional chefs and passionate home cooks.
Features
- 20cm (200mm) Chef’s Knife
- Premium VG-10 high-carbon stainless steel core
- 32-layer Damascus stainless steel construction
- Handcrafted in Seki, Japan
- Razor-sharp edge with exceptional edge retention
- Beautiful Damascus finish with unique layered pattern
- Ergonomic triple-riveted black POM handle
- Perfectly balanced for comfort and precision
- Rust and stain resistant
- Suitable for professional and home kitchens
