Description
The GLOBAL Classic G-4 Oriental Cook’s Knife 18cm combines the versatility of a traditional chef’s knife with the wide, gently curved profile of an Oriental-style blade. Designed for precision slicing, chopping, dicing and mincing, it is an outstanding all-purpose knife for preparing vegetables, herbs, meat, poultry and fish.
Handcrafted in Japan from GLOBAL’s exclusive CROMOVA 18 stainless steel, the G-4 delivers exceptional sharpness, outstanding edge retention and superior corrosion resistance. The broad 18cm blade provides excellent knuckle clearance and effortless control, making it ideal for both push-cutting and rocking techniques.
GLOBAL’s signature seamless one-piece stainless steel construction ensures maximum hygiene and easy cleaning, while the ergonomically designed hollow handle, perfectly balanced with sand filling, offers the lightweight comfort and balance that GLOBAL knives are renowned for.
Whether you’re preparing everyday meals or creating more elaborate dishes, the GLOBAL Classic G-4 Oriental Cook’s Knife delivers the precision, durability and performance trusted by professional chefs and passionate home cooks around the world.
Features
- 18cm Oriental-style Cook’s knife
- Premium CROMOVA 18 stainless steel
- Precision Japanese craftsmanship
- Wide blade ideal for slicing, chopping, dicing and mincing
- Perfect for vegetables, herbs, meat, poultry and fish
- Razor-sharp edge with exceptional edge retention
- Excellent balance for push-cutting and rocking techniques
- Seamless hygienic one-piece stainless steel construction
- Lightweight hollow handle with perfect balance
- Suitable for home cooks and professional chefs
