Description
The GLOBAL Classic G-21 Boning Knife 16cm is expertly designed for precision boning, trimming and filleting tasks. Its narrow, sharp blade allows you to work closely around bones, joints and connective tissue, making it ideal for preparing poultry, beef, lamb, pork and fish with accuracy and minimal waste.
Crafted in Japan from premium CROMOVA 18 stainless steel, the G-21 delivers exceptional edge retention, superior corrosion resistance and GLOBAL’s renowned razor-sharp cutting performance. The seamless one-piece stainless steel construction provides outstanding hygiene and durability, while the signature hollow handle, perfectly balanced with sand, offers exceptional comfort and precise control during detailed cutting tasks.
Whether you’re a professional butcher, chef or passionate home cook, the GLOBAL Classic G-21 Boning Knife is an essential tool for producing clean, precise cuts every time.
Features
- 16cm precision boning knife
- Ideal for boning, trimming, filleting and removing sinew
- Narrow blade for working closely around bones and joints
- Premium CROMOVA 18 stainless steel blade
- Razor-sharp edge with excellent edge retention
- Seamless one-piece stainless steel construction
- Hygienic and easy to clean
- Perfectly balanced hollow handle for superior comfort and control
- Rust and stain resistant
- Made in Japan
