Cuisena’s Egg Poacher can help you prepare delicious poached eggs with ease. Just place a small amount of margarine with the egg into each cup and place the egg poacher into a frying pan or saucepan with half a cup of water. Cook using medium heat, and when you’re done, just wash and rinse the egg poachers, there’s no need to use abrasive pads or powders. The non-stick base of Cuisena’s Egg Poacher makes it easy to release the poached eggs.
15cm in diameter
Non-stick base and convenient fork lift slot for easy food release
Easy to cook perfect poached eggs
Poach up to 3 eggs simultaneously