Description

Bring professional sous vide cooking into your kitchen with the Laica Water Oven Sous Vide. Designed for precision and convenience, this all-in-one water oven provides accurate temperature control and even water circulation, allowing you to cook restaurant-quality meals with minimal effort.

Using the sous vide method, food is vacuum sealed and gently cooked in a temperature-controlled water bath, locking in moisture, flavour, and nutrients while delivering perfectly consistent results. Ideal for steaks, poultry, seafood, vegetables, eggs, and desserts, the Laica Water Oven ensures every meal is cooked to your preferred level of doneness.

With an easy-to-use digital control panel, adjustable temperature and timer settings, and a generous water capacity, it’s perfect for home cooks who want reliable, hands-free cooking and exceptional results.

Features

  • All-in-one sous vide water oven with integrated heating and circulation
  • Precise electronic temperature control for consistent cooking
  • Even water circulation ensures uniform heat distribution
  • Large capacity for preparing multiple portions
  • Digital LED display with simple touch controls
  • Adjustable temperature and timer settings
  • Ideal for meat, poultry, seafood, vegetables, eggs, and desserts
  • Preserves flavour, moisture, and nutrients
  • Perfect for meal preparation and entertaining

Specifications

  • Brand: Laica
  • Type: Water Oven Sous Vide
  • Power: 700W
  • Voltage: 220–240V ~ 50Hz
  • Temperature Range: 25°C – 90°C
  • Timer: Up to 99 hours and 59 minutes
  • Water Capacity: Approximately 8 litres
  • Display: Digital LED
  • Control: Touch control panel
  • Suitable For: Vacuum-sealed foods, sous vide cooking, meal preparation
  • Colour: Black with stainless steel accents