The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. This version of the Benriner slicer is significantly wider, allowing for slicing of larger produce. It comes equipped with 4 different blades giving you the ability to slice in many various ways. The standard flat blade cuts perfect slices which can be easily adjusted for thickness.The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable. The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce.
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Benriner Mandoline slicer, shredder from Japan. Each mandoline comes with 3 sizes of knife quality interchangeable shredding blades and handy finger guard. The shredding blades make fine toothpick width shreds, spaghetti sized shreds or thin french fry sized shreds. The razor sharp slicing blade is ajustable to make paper thin slices or matchstick shreds. Easy to follow instructions included. For the professional and home cook. The mandoline fits on top to neatly catch your sliced or shredded vegetables.
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Made in Japan by Benriner Slicer Width: 64mm Plastic Body, Molybdenum Rust-Resistant Steel Blade
Commercial Quality Great Slicer for Restaurant or Home
Three Interchangeable Blades for a wide variety of garnishing: 1.Fine Blade. 2.Medium Blade. 3. Coarse Blade
Easy Blade replacement, Flexible Thickness Adjustment
Double sided blade for bi-directional cutting
Easy blade removal makes cleaning easy
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Benriner Turning Slicer This turning slicer is used for making spiralling fine cut carrots, potato strings for salad, strings of green pepper, or beets. Makes curly strands of cucumbers and more. Interchangeable blades to make different sizes and for different foods. Very easy to use, a simple turn of the handle gives a very professional looking spiral cut. 4 different stainless steel blades make the turning slicer great for many types of produce. Includes: Turning slicer Fine blade Medium blade Coarse blade.
Made in Japan.
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The unique horizontal and vertical hand held Turning Slicers create a variety of vegetable ribbons and strands by simply rotating the handle.
Includes Fine blade, Medium blade and Coarse blade
Perfect for creating elegant garnishes
Moulded of ABS plastic with glass-reinforced nylon parts
Safe and easy to clean
Made in Japan
The Benriner Cook's Helper Vertical Turning Slicer requires simple cranking that churns out vegetables in a very fine, continuous, and string-like form with very little waste