Global
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Sale!
Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.
3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.
Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.
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Sale!
Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.
3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.
Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.
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Sale!
Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.
3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.
Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.
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Sale!
Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.
3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.
Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.
-
Sale!
Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.
3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.
Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.
-
Sale!
Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.
3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.
Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.
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Sale!
Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.
3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.
Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.
-
Sale!
Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.
3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.
Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.
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Sale!
1. Pour water into the compartment of the sharpener and keep it there during sharpening operation. The water in the wheel compartment serves always to rinse the revolving ceramic whetstones and to prevent over-heating the knife blade.
The sharpener should always be rinsed with clean water by removing the cover after use.
2. To keep the sharpener steady, firmly grip the handle with one handl.
3. Hold the knife with your forefinger on the back of the knife, and place the knife blade vertically into groove No.1 COARSE with Blue wheel, and move the blade back and forth with slight pressure 15 or 20 times, or an necessary. NO HEAVY PRESSURE IS NECESSARY.
4. Next, place the knife blade vertically into groove No.2 MEDIUM with Brown wheel and remove the blade back and forth with slight pressure 15 or 20 times, or as necessary.
5. Next, place the knife blade vertically into No3 FINE with Yellow wheel, and move the blade back and forth with SLIGHT PRESSURE 15 or 20 times.
It is very important not to apply too much pressure when passing the knife through the sharpener, as doing so may damage the wheels.
6. When sharpening is complate, please hand wash knife in hot water and carefully dry with a dry towel or other cloth before use.
This sharpener consists of Three ceramic wheels:- No.1 Blue ceramic wheel is COARSE, No.2 Brown ceramic wheel is MEDIUM, and No3. Yellow ceramic wheel is FINE and completes sharpening process. Due to the fact that the sharpening groove and the ceramic wheel are not parallel, the oblique angle of the ceramic wheel is able to restore the razor sharpness of the knife.
7. MIinoSharp PLUS 3 sharpeners have been tested and approved by CATRA, the foremost authority on knife sharpening techniques, based in Sheffield, England.
The number of strokes required will depend on the type and condition of the knife, but we would recommend:-
a) For GLOBAL knives 15 - 20 strokes on the wheels.
b) For other brands first try 20 strokes on the wheels.
If still not sharp enough, please repeat with another 20 strokes on each wheel.
Please note.
Only light pressure should be applied to the knife during the sharpening process. Excessive pressure on the knife may cause damage to the wheels. -
Sale!
1. Pour water into the compartment of the sharpener and keep it there during sharpening operation. The water in the wheel compartment serves always to rinse the revolving ceramic whetstones and to prevent over-heating the knife blade.
The sharpener should always be rinsed with clean water by removing the cover after use.
2. To keep the sharpener steady, firmly grip the handle with one handle.
3. Hold the knife with your forefinger on the back of the knife, and place the knife blade vertically into groove No.1 with the white wheel, and move the blade back and forth with slight pressure seven or eight times, or an necessary. NO HEAVY PRESSURE IS REQUIRED.
4. Next, place the knife blade vertically into groove No.2 with the pink wheel and move the blade back and forth with slight pressure seven or eight times.
It is very important not to apply too much pressure when passing the knife through the sharpener, doing so may damage the wheels.
5. When sharpening is complate, please hand wash knife in warm water and carefully dry with a dry towel or other cloth before use.
6. MIinoSharp sharpeners have been tested and approved by CATRA, the foremost authority on knife sharpening techniques, based in Sheffield, England.
The number of strokes required will depend on the type and condition of the knife, but we would recommend:-
a) For GLOBAL knives 7 or 8 strokes on the wheels.
b) For other brands first try 15 strokes on the wheels.
If still not sharp enough, please repeat with another 15 strokes.
Please note.
Only light pressure should be applied to the knife during the sharpening process. Excessive pressure on the knife may cause damage to the wheels. -
Sale!
Set Includes:
8cm Paring Knife.
11cm Utility Knife.
13cm Cook's Knife.
14cm Vegetable Knife.
20cm Cook's Knife.
22cm Bread Knife.
Black Knife Block
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.
GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.
From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation -
Sale!
Set Includes:
1 x 8cm Paring Knife 1 x 11cm Utility Knife 1 x 13cm Cook's Knife 1 x 14cm Vegetable Knife 1 x 20cm Cook's Knife 1 x 22cm Bread Knife 1 x Bamboo Block The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation -
Sale!
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.
GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. -
Sale!
Global 7pce Synergy Set Consists of :
8cm Paring, 11cm Utility, 13cm Cooks, 14cm Vegetable, 22cm Bread, 20cm Cooks Knife Block The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation -
Sale!
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.
GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.