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Global

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    Sale!

    Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.

    3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.

    Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.

  • Online Only
    Sale!

    Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.

    3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.

    Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.

  • Online Only
    Sale!

    Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.

    3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.

    Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.

  • Online Only
    Sale!

    Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.

    3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.

    Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.

  • Online Only
    Sale!

    Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.

    3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.

    Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.

  • Online Only
    Sale!

    Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.

    3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.

    Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.

  • Online Only
    Sale!

    Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.

    3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.

    Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.

  • Online Only
    Sale!

    Global Sai have 3 exceptional new features: Stylish, ergonomic handles. This brand new handle design, using Globals experience has been designed in consultation with many chefs and knife experts to allow the utmost comfort and safety in use. The Global Sai range has 7 dots along the handle instead of the fully dotted handles of the classic Global range. This is to represent the traditional Japanese bushido- way of the warrior where there are 7 virtues of the samurai.

    3-ply special steel. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are made from the same steel as the handles making the forge between blade and handle even stronger.

    Hammered blade finish. The special individually hammered finish not only looks stylish but also is designed so that the small hollows create air pockets between chopped food assisting and allowing food to pass across the blade without sticking.

  • Sale!
  • Sale!
  • Online Only
    Sale!

    Set Includes:

    8cm Paring Knife.

    11cm Utility Knife.

    13cm Cook's Knife.

    14cm Vegetable Knife.

    20cm Cook's Knife.

    22cm Bread Knife.

    Black Knife Block

    The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
    With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

    GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

    Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

    Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.

    From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation

  • Online Only
    Sale!
    1 x 8cm Paring Knife 1 x 11cm Utility Knife 1 x 13cm Cook's Knife 1 x 14cm Vegetable Knife 1 x 20cm Cook's Knife 1 x 22cm Bread Knife 1 x Bamboo Block The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56&deg-58&degwhich holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation
  • Online Only
    Sale!

    The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
    With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

    GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

    Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

    Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.

  • Sale!
    8cm Paring, 11cm Utility, 13cm Cooks, 14cm Vegetable, 22cm Bread, 20cm Cooks Knife Block The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56&deg-58&degwhich holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation
  • Sale!

    The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
    With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

    GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

    Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

    Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.

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