Description

Cook restaurant-quality meals at home with the Laica Immersion Sous Vide. This compact immersion circulator delivers precise temperature control, allowing you to prepare perfectly cooked meat, poultry, seafood, vegetables, and eggs with consistent results every time.

Using low-temperature water bath cooking, the Laica Immersion Sous Vide locks in natural juices, flavour, and nutrients while preventing overcooking. Simply vacuum seal your ingredients, attach the unit to a suitable pot or container, set the desired time and temperature, and let the precision circulation system do the rest.

Ideal for home cooks and food enthusiasts, this easy-to-use immersion circulator is perfect for creating tender steaks, succulent chicken, delicate fish, and perfectly cooked vegetables with minimal effort.

Features

  • Precision temperature control for consistent cooking
  • Ideal for meat, poultry, seafood, vegetables, eggs, and desserts
  • Compact and portable immersion circulator
  • Easy-to-read LED display
  • Adjustable temperature and timer settings
  • Built-in clamp securely attaches to pots and containers
  • Quiet water circulation for even heat distribution
  • Perfect for sous vide cooking and meal preparation
  • Simple operation for professional-quality results at home

Specifications

  • Brand: Laica
  • Model: SVC108 (Product Code: 10001)
  • Type: Immersion Sous Vide Circulator
  • Power: 800W
  • Voltage: 220–240V, 50/60Hz
  • Temperature Range: 40°C – 90°C
  • Timer: 10 minutes to 72 hours
  • Water Capacity: 6–19 litres
  • Display: LED
  • Dimensions: 374 × 84 × 76mm
  • Weight: 1.32kg
  • Attachment: Adjustable screw clamp for pots and heat-resistant containers